Deep Fried Fruit Loops Ice-Cream - My Daughter's Creation

I was again impressed with my daughter's creation of this Fruit Loops Deep Fried Ice Cream. I think this was a real genius idea. Because the flavor of the crunchy deep fried fruit loops and vanilla ice-cream felt like a pairing made in heaven. The fruit loops complements the vanilla ice-cream so well.   Her deep fried ice cream was so perfect. The skin was so crunchy but the ice cream was still hard. It was just so perfect and since she is a newbie to cooking, I can't express how impressed I am with her skills and ingenuity. Well done my Girl. I am so proud of you. 

Recipe, courtesy of my daughter

Ingredients

2 scoops of Vanilla Ice-Cream or any ice cream flavor

1 egg white

1/4 teaspoon of Vanilla extract

1 cup of Fruit Loops cereal

1-2 cups of Cooking oil for deep frying

Directions

1. Take one scoop of the vanilla ice cream and place it on a cling wrap. Cover the ice cream 

    with the cling wrap and gently roll it into ball. Immediately place the ice cream in the 

    freezer to freeze. Repeat with the other scoop of ice cream. Freeze the ice cream for at least     4 hours.

3. After 4 hours or when the ice cream has hardened, put the egg white in a bowl and add 

    the vanilla extract. Beat the egg white with a fork.

2. In another bowl add the fruit loop cereal and crush it lightly. 

3. Remove the ice cream from the freezer and roll in the egg white and then roll it on the 

    crushed fruit loop cereal.  Return the coated ice cream into the freezer and leave it to 

    freeze overnight.

4. When  you are ready to serve the deep fried ice creams, heat the cooking oil on high in a     

     small pot.  Make sure that oil is deep enough to cover the ice cream balls. 

5. When the oil is smoking hot take one ice cream ball and gently lower it into the hot oil. 

    Fry for the ice cream for a few second until the coating is slight brown and feels hard. This 

    will only take a few seconds.

6. Quickly remove the ice cream to a plate lined with paper towel. Immediately serve the ice 

    cream on a dessert place and dust some icing sugar on it. 

7.  Repeat steps 5 & 6 for the other ice cream ball. Double up the recipe to make more ice 

     cream balls.