2 cups bread flour
1 tsp kosher salt
1/2 cup of lukewarm water
1 tsp of lye water
Directions
2. Mix the lukewarm water with the lye water and add it slowly to the flour.Keep kneading on the
lowest speed to combine. Add more water is necessary to form a dough and knead until you get a
smooth and elastic dough. It took me around 4-5 minutes
3. Wrap the dough in a cling wrap and leave it to rest for about 2-3 hours.
4. The dough should look soft and elastic after resting for about 3 hours.
5. Using a pasta machine, lightly flour the top of the machine and pass the dough through the widest
setting 1 and gradually move it to setting no. 3.
6. Now the dough is thin enough to be made into ramen noodles. Prepare a tray dusted with flour and
pass through the dough the spaghetti setting.
7. Put a pot of water to boil and prepare a large bowl with cold iced water.
8. Put a small handful of noodles into the boiling water and cook it for 1 minute.
9. Remove and place it in the cold water and drain.
10. Rub a little oil on the noodles to prevent the noodles from sticking together.
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