Coconut Filling or Inti Kelapa Gula Melaka

This is an accompaniment for Steamed Glutinous Rice or pulut.

Ingredients

300 gms gula melaka or palm sugar, chopped into small pieces
300 gms shredded coconut
1/2 cup of water
3 screwpine leaves or pandan leaves

Directions

1. In a pan on medium heat add the chopped gula melaka pieces and water.
2. Keep stirring until the gula melaka is completely dissolved in the water and starts to boil.
3. At this point add in the shredded coconut and pandan leaves and keep stirring until the          mixture turn thick.
4. Once cool, serve with steamed glutinous rice.