This cookie is simply delicious and is everyone's favorite. What make this cookie different from other peanut cookies is that I add some rose essence to the cookie and this is what makes it stand out.
Ingredients
200g roasted peanuts - grind until fine
200g red rose flour/ all purpose flour
1/2 teaspoon baking powder
100g icing sugar
1/4 teaspoon fine salt (blend with some flour from the 200g of flour)
100g peanut/corn oil
1 teaspoon rose essence Egg wash:
1 egg yolk mixed with 1 tsp of water (I didn't use this)
Directions
1. Sift flour, salt, baking powder and icing sugar together.
2. Add in the ground peanuts and mix well.
3. pour in the peanut/corn oil and essence and mix until well. If mixture is too crumbly, add a
little more oil. Dough should be soft enough to form a ball when rolled between your palms
4. Roll cookie dough into small balls and place it on a baking tray.
5. Brush cookies with egg wash and bake in the oven for about 15-20 minutes or until the bottom of the cookie is slightly brown.
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