Steamed Super Moist Chocolate Cake

Cake with chocolate topping and chocolate rice

Cake texture

Ingredients

2 cups flour
1 cups castor sugar (Original recipe called for 2 cups but I used only one cup of sugar ) 
1 cup cocoa powder
1/2 teaspoons baking soda
2 teaspoon baking powder
3 large eggs1/2 cup condensed milk
1/2 teaspoon salt
1 cup warm water or milk
3/4 cup melted butter or oil
3 teaspoons vanilla essence

Directions

1.  Prepare a steamer and let the water come to a rolling boil for steaming the cake. 
2.  Grease and line a 8" cake pan.
3.  Sift flour, cocoa powder, salt, baking soda and baking powder together. This makes the 
     dry ingredients.
4.  In mixer add the eggs and beat until the eggs are foamy. Add in the sugar and beat until 
      the eggs become pale yellow and thick. ddd the condensed milk and keep beating. 
5.  Turn the mixer speed to low and add the dry ingredients alternating this with the water.
6.  Finally add in the melted butter and mix well.
7.  Pour the cake batter into a greased and lined 8" cake tin and cover it with an aluminium 
     foil.
8.  Place it into the steamer and steam the cake for about 1 1/2 hours.
9.  Once the cake is fully cooked and has come to room temperature, remove the parchment 
     paper and pour chocolate topping and chocolate rice. Keep the cake in the refrigerator to 
     cool.
10. Cut and serve when the cake is cool and the topping has hardened a little.