Vanilla Cinnamon French Toast

I had some about half a loaf of bread and it seemed like the kids were not too interested in eating bread for their breakfast. So instead of waiting for the bread to get moldy and throw them out, I decided  to make french toast for breakfast for the kids, the way my mom used to make them when I was little. The only difference in my version is that I added some vanilla extract and cinnamon.  The french toast disappeared in a couple of minutes.

Ingredients

10-12 slices of bread, sliced diagonally
1 cup of milk
1/4 cup of sugar
1/4 cup of condensed milk
1/4 teaspoon kosher salt
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon powder

butter for greasing the skillet

Directions

1.  Heat a skillet on medium low heat.
2.  In a bowl add all the ingredients except the bread and butter.
3.  When the skillet is hot, add some butter and smear the butter all around the skillet.
4.  Dip some about 3-4 slices of bread in the egg mixture and fry the bread on the skillet 
      about 3-4 minutes on each side or until the sides have browned nicely. Remember to 
      keep the flame of medium low or low since the egg mixture is sweet and can burn easily.
5.  Remove from french toasts from the skillet and dust with some icing sugar.
6.  Repeat with the rest of the bread slices.